Quick Answer: Who Is The CEO Of FSS?

What is FSS Act?

An Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human ….

Who is Pawan Agarwal?

Pawan Agarwal is currently Secretary to the Government of India in the Department of Consumer Affairs . Until recently, he has been CEO of India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), wherein he is leading transformation of food safety and nutrition landscape of the country.

What is the function of Fssai?

The foremost responsibility of FSSAI include the development of Science-based Food Standards for articles of food and food products and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

Is Fssai a govt job?

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.

Who needs Fssai?

The basic license depends on the turnover but transporters who have over 100 vehicles or have a turnover of above Rs. 30 crores are required to have a State FSSAI license.

What are 5 food safety rules?

The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.

What are the 3 types of contamination?

While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.

What are the 4 basic principles of food safety?

Four basic food safety principles work together to reduce the risk of foodborne illness—Clean, Separate, Cook, and Chill. These four principles are the cornerstones of Fight BAC!®, a national food safety education campaign aimed at consumers.

Who is the head of Fssai?

NameDesignationE-Mail IDsMs Rita TeaotiaChairpersonchairperson@fssai.gov.inShri Arun Singhal, IASChief Executive Officerceo@fssai.gov.inSh. Rajeev kumar JainExecutive Director (HR/SBCD/Finance & Accounts)rk.jain@fssai.gov.inDr. Shobhit JainExecutive Director (Compliance Strategy/Training)ed-office@fssai.gov.in54 more rows

What is the safest food to eat?

Keep raw meat, poultry, seafood, and eggs (and their juices and shells) away from foods that won’t be cooked. That begins in your grocery cart—put raw vegetables and fruit in one part of the cart, maybe the top part.

What is the most important rule of food storage?

The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.

What is basic food safety?

Four basic food safety principles work together to reduce the risk of foodborne illness — Clean, Separate, Cook, and Chill. These four principles are the cornerstones of Fight BAC! ®, a national public education campaign to promote food safety to consumers and educate them on how to handle and prepare food safely.